报 告 人：徐志民 教授
报告时间：2016年1月8日上午9:30
报告地点：西校区行政楼323会议室
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生命科学公司
个人简介：
Zhimin Xu
School of Nutrition and Food Sciences
Louisiana State University
Baton Rouge, LA 70803, USA
Tel: 225-578-5280; Email:zxu@agcenter.lsu.edu
Website: http://www.lsu.edu/foodscience/Faculty/Xu.html
Professional Experience
Professor (July 2015 – present)
-School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge
Associate Professor (July 2009 – June 2015)
-School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge
Assistant Professor (August 2003 – June 2008)
-School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge
Education
Ph.D. in Food Science, Louisiana State University, Baton Rouge, LA, USA
M.S. in Food Science, Louisiana State University, Baton Rouge, LA, USA
B.S. in Biochemistry, East China Univ. of Science and Technology, Shanghai, China
Research Interests
− Extraction, isolation, and characterization of health promoting compounds in agricultural and food products
− Utilization of the health promoting compounds to improve food quality and value
− Characterization and determination of flavor volatiles and colorants in food products and their changes during food processing
− Food microconstituent and adulterant analysis using chromatography technique
Professional Awards
• The Louisiana State University Agricultural Center Gamma Sigma Delta Teacher
Merit Honor Roll Awards (2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013
and 2014)
• The Most-Cited Paper of 2007 published in the Journal of Food Science (2010)
Research Featured by the World News and Professional Organization Media
• www.cnn.com/2010/HEALTH/08/26/black.rice.new.brown/index.html?hpt=Sbin
• www.cbsnews.com/8301-504763_162-20014879-10391704.html
• www.dailymail.co.uk/health/article-1306356/Black-rice-new-cancer-fighting-
superfood-claim-scientists.html
• www.ift.org/food-technology/newsletters/ift-weekly-
newsletter/2010/september/090110.aspx
• www.ift.org/food-technology/newsletters/ift-weekly-
newsletter/2008/january/011608.aspx
• www.ift.org/food-technology/newsletters/ift-weekly-
newsletter/2006/november/110106.aspx
